A sustainable family farm tucked in the northwest corner of the Catskill Mountains.
Stony Creek Farmstead is owned and worked by three generations of the Marsiglio family. In 2005 Kate and Dan started growing meat, eggs, and vegetables for sale. We adhere to rigorous free-range, beyond organic, pasturing practices for all of our animals. Our cows and sheep are 100% grass fed. Pigs and poultry supplement their pasture diets with locally grown certified organic grains.