You will receive 12lbs/month of cuts from the following list: T-bone, Porterhouse, and Rib Steaks (beef), Brisket, Flank, Skirt (beef), Center Cut Chops (pork), Bacon and Sausage (pork), Loin and Shoulder Roast (pork) and Rack, Loin and Rib Chops (lamb), Leg of Lamb and Broiler chicken.