- make 2 different types of bread - sourdough and no-knead
- make bone broth and vegetable broth
- learn about sauces and demi glace
- tips for infusing your everyday cooking with nutrient dense foods
- ramen, stew, and healthy mac and cheese
For more workshop info visit our Workshops page
The price for this 3-day workshop is $450.
Includes workshop instruction, lodging and meals. (DBLDB)
Please pay $200 deposit to register.