- Explore the inner workings of your digestive and immune systems
- Make pickles, kimchi, and kombucha to take home!
- Harvest vegetables from the garden to pickle in the kitchen
- Get a copy of The Dirt Cure and three farmstead fermenting recipes
For more workshop info visit our Workshops page
The price for this 3-day workshop is $450.
Includes workshop instruction, lodging and meals. (DBLDB)
Please pay $200 deposit to register.