WORKSHOP: Bread and Broth


  • STONY CREEK FARMSTEAD 1738 Freer Hollow Road Walton, NY, 13856 United States
  • make 2 different types of bread - sourdough and no-knead
  • make bone broth and vegetable broth
  • learn about sauces and demi glace
  • tips for infusing your everyday cooking with nutrient dense foods
  • ramen, stew, and healthy mac and cheese

For more workshop info visit our Workshops page

The price for this 3-day workshop is $450.

Includes workshop instruction, lodging and meals. (DBLDB)

Please pay $200 deposit to register.