After a long Winter’s nap our last rows of carrots and parsnips have emerged (at the prodding of a garden fork) to witness the beauty of early Spring (almost). Kate lightly sauteed some parsnips for dinner. Yum. They were truly devine, having had their sugars concentrated by countless frostings throughout the Winter. Carrots tomorrow...

wpid-photo.YjafCJkvtZ4v.jpg

Posted
AuthorDaniel Marsiglio
CategoriesGardens