ok, so we didn’t grow the apples, but our friends at Pie in the Sky (Oneonta, NY) did. and we’ve had them stored in our root cellar (closet) since late fall. they are still delicious and not a bit mealy. also, check out our press page for a great little article about the farm that is on page 24 of the current issue of National Geographic Traveller magazine. wpid-applesinFebruary-2011-02-19-22-34.jpg

AuthorDaniel Marsiglio